Feb 26, 2014

This is where I relax ~PhotoADay


12 feet14 heart15 drink

16 create



19 out and about

22 an act of kindness



relax copy24 halway

25 cut

26 light

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Feb 24, 2014

Hummus BLT nori wraps

hummus BLT nori wrap-18370


If you’re not into vegan or vegetarian or you just like bacon you’ll love this gluten free nori wrap!


hummus BLT nori wrap-18338


Alll you need is some nori sheets,


hummus BLT nori wrap-18340


some hummus to spread over the nori sheet,


hummus BLT nori wrap-18342


some cooked bacon to put on the hummus,


hummus BLT nori wrap-18344


some lettuce to put right next to the bacon,


hummus BLT nori wrap-18347


some tomato slices,


hummus BLT nori wrap-18350


and cheese because I always like cheese in BLTs.


hummus BLT nori wrap-18353


A little salt and pepper to taste.


hummus BLT nori wrap-18355


Roll it all up and there it is, ready to eat!


hummus BLT nori wrap-18369


Slicing neatly is not so easy but don’t worry about it, they taste great!


Hummus BLT nori wraps


  • nori sheets
  • hummus
  • bacon
  • lettuce
  • tomato slices
  • cheese slices
  • salt and pepper to taste


Spread hummus on nori sheet, place bacon, lettuce, tomatoes and chees down the center.

roll it up, slice and eat.

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Feb 21, 2014

PhotoADay ~Funny

bike a schwinnbike schwinnbike b schwinn

It’ funny how preoccupied I got over taking pictures of this bike. I couldn’t even remember what today’s prompt was I just saw the bike and had to get a little closer.

Happy friday!

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Feb 20, 2014

Nori wraps with Brussel sprouts and Edamame

Gluten-free hummus brussel sprout nori wrap


Gluten free, vegan and quick. These nori wraps can be made with whatever vegetables you have on hand.


hummus brussel sprout nori wrap-18310


Just get a nori sheet


hummus brussel sprout nori wrap-18311


and spread some hummus on it.


hummus brussel sprout nori wrap-18313


place some carrot sticks down the middle.


hummus brussel sprout nori wrap-18316


Next to the carrots add cauliflower,


hummus brussel sprout nori wrap-18317


Brussel sprouts,


hummus brussel sprout nori wrap-18319



hummus brussel sprout nori wrap-18324


red onion slices and some salt and pepper.


hummus brussel sprout nori wrap-18325


Roll it up, slice and eat.


hummus brussel sprout nori wrap-18337




Nori wraps with Brussel sprouts and edamame


  • nori sheets
  • hummus
  • carrot sticks
  • cauliflower, cooked or raw if you like it that way but I don’t
  • Brussel sprouts, cooked and quartered
  • edamame, cooked and shelled
  • red onion slices
  • salt and pepper to taste


Spread hummus over nori sheet. in the center place vegetables. season with salt and pepper to taste. Roll up, slice and eat.

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Feb 18, 2014

Sunset at Concord Park

concord sunset-


concord sunset--3


concord sunset--5


Yep, the clouds showed up before the sunset

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Feb 13, 2014

Edamame Hummus in pictures

soybean hummus gluten free


I finally made Edamame Hummus from the recipe Katrina’s mom gave me! This has been on the list for a while. well, since September. Aside from my garlic being kind of tired and unflavorful I thought it was close to the way Katrina’s mom made it.


soybean hummus gluten free


All you need are some Edamame beans cooked and shelled.


soybean hummus gluten free


some garlic with a little more garrr than this one.


soybean hummus gluten free


And a food processor.


soybean hummus gluten free


Into the food processor place the garlic, beans,


soybean hummus gluten free




soybean hummus gluten free


lemon juice,


soybean hummus gluten free


olive oil,


soybean hummus gluten free


salt, pepper,


soybean hummus gluten free


tahini and lemon zest. Process until smooth.


soybean hummus gluten free

Serve with vegetables, crackers chips or what ever you like.


Edamame Hummus

  • 1 1/2 cups edamame (green soy beans) cooked and shelled
  • 2 tbsp tahini paste (sesame seed paste)
  • 1/4 cup water plus more if needed
  • 1 tsp lemon zest
  • juice of one lemon
  • 1 clove garlic, crushed
  • Kosher salt to taste
  • pepper
  • 2 tsp olive oil

In a food processor, blend soy beans, tahini, water, lemon juice, lemon zest, garlic, salt, pepper and olive oil until smooth. Add more water if needed until consistency is smooth. Place in a bowl. Serve with your favorite vegetables.

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Feb 11, 2014

PhotoADay ~Mistake

11 mistake


Here are the rest of the #PhotoADay photos. I got a little ahead of myself with day 8.


10 i am


9 details


7 utensil



6 c 3 copy 5

5 square

4 childhood

3 something orange

2 fave

1 you y

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